No ImageSlow Cooker Mexican Pulled Pork Tacos

Did you make it? Rate it!

  1. Christine

    Husband and kids loved it! I cut it into chunks, did not marinate or brown and put it in the IP for 60 minutes with natural release. Definitely a keeper!


  2. Joey

    Definitely a keeper. Quick and easy to prepare. Followed recipe as given and wouldn’t change a thing.


  3. Katie

    Is there any reason I can’t use a bone-in roast? Aside from having to remove it before shredding, that is.

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  4. Smokey Atkinson

    So easy and so delish!


  5. Bebe

    I have donated my slow cooker. Too bulky and heavy for me to deal with and store between uses. How could I prepare this pork, first browning it, in a conventional oven? We get good deals on the pork. I’d like to try this…

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