No ImageSlow Cooker Mexican Pulled Pork Tacos

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  1. Elizabeth

    I’ve left it too late to do this in the slow cooker.. anyone know how long and what temp to do it in a Dutch oven in the oven?

  2. Chelsea

    Holy F. I specifically used this recipe for the pork alone and my goodness I was floored with how it came out. Instead of tacos I used this as my protein for some homemade nachos and it was the highlight of the dish as expected. Using the leftovers to make some quesadillas tomorrow! So excited.


  3. akdorf

    Been making this for friends for a few years and everyone loves it!!! It’s delicious. I always triple the cinnamon to ensure I can taste a hint of it! Thanks for sharing!


  4. DB

    Just wondering do you remove the rind?

  5. DJ

    Absolutely hands down the best recipe for a spice rub . I have made it with beef and pork. Great tacos And the leftovers I use for making enchiladas.


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