No ImageSlow Cooker Shredded Chicken Chili

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  1. Erik Rickel

    We made this and enjoyed it very much! A keeper, for sure.

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  2. Kfox

    Not a ton of flavor and too much tomato purée. Would use less pureee and more broth

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  3. Michelle

    How many cals per serving??

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  4. lisa

    One of my new Slow Cooker favorites! I had some extra chicken thighs and was looking for a fun slow cooker recipe and this was perfect. So tasty and the leftovers where even better the next day. I am going to make another big batch and put in small containers to take to work. Thank you Emma!

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  5. Steve

    The fat dissolves if there’s just a bit. Sure, take out big chunks but don’t sweat it; you’re way ahead re: health because it’s chicken, not burger! Some nice additions to try: coffee; cocoa; tomato paste. Purée a couple of cups to make the whole chili richer and thicker; I do this with any bean or lentil soup.

    xxxxxyyyyy

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