No ImageSlow Cooker Shredded Chicken Chili

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  1. Andrew

    I like this recipe, would you allow me to feature it on my blog?

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  2. Chris

    This was delicious! I topped with avocado and cilantro. Added a splash of surachi to give a some more heat.


  3. Charlie

    I’m slightly confused – 1 12oz can of tomato purée was about 3 cups – it says to add TWO 15oz cans – that’s seems like an overly excessive amount

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  4. Erik Rickel

    We made this and enjoyed it very much! A keeper, for sure.


  5. Kfox

    Not a ton of flavor and too much tomato purée. Would use less pureee and more broth


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