No ImageSmoked Salmon, Dill, and Goat Cheese Quiche

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  1. Nancy

    Can I freeze this? I have made it but sounds amazing


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  2. Jeanne

    This looks so good but not a fan of goat cheese…what can be subbed?

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  3. Deen

    Absolutely delicious! I found some really nice smoked salmon at Sam’s Club and made this quiche this morning. My daughter, who CLAIMED she didn’t like (1) smoked salmon OR (2) quiche ate THREE slices! My husband ate 2 and told me I needed to get on here and review the recipe. Very nice and definitely going on rotation. I followed the recipe precisely….just used a store-bought pie crust instead of making my own. I have enough filling left over to make another quiche, so I’m going to do mini quiches tonight for my daughter’s “Food Sunday” at church tomorrow.


  4. Sharon

    Did I miss where it says how much salmon to use? I have all the ingredients in front of me, now I’m stuck. HELP. Please, and thank you.

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  5. Ginny Willcox

    It sounds wonderful. I will substitute boursin for the goat cheese and omit the dill and report back.

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