No ImageSmoked Salmon, Dill, and Goat Cheese Quiche

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  1. Anne Davis

    I made this for Sunday breakfast with fresh squeezed orange juice. It was delicious. The bottom got soggy and even watery. I also did not use the salt in the recipe. I did add some salt but only 1/2 teaspoon, which seemed to be plenty. Thanks for this zI will make it again..

  2. Diane

    Delicious. Followed the recipe closely but definitely took some shortcuts. Added fresh asparagus tips along with the salmon layers.
    Also only put half the salt. Rolled out store bought pie dough crust. Baked it in a le creuset saucer. Perfect size.


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  3. MG

    While the flavors WOULD have been delicious…2.5 tsp of salt is WAYYYY too much and rendered this inedible. If the salt quantity was changed, this could be a five star recipe. Next time I would add zero salt as the goats cheese and smoked salmon provide more than enough salt to the dish. I was so excited to eat this but turned out to be an absolute disappointment.


  4. Nancy

    Can I freeze this? I have made it but sounds amazing


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  5. Jeanne

    This looks so good but not a fan of goat cheese…what can be subbed?

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