Smoked Salmon Pasta

LentenQuick and EasyPasta and NoodlesSalmon

Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.

Photography Credit: Elise Bauer

What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it’s not particularly heavy, as so many cream sauce pastas can be.

There’s also room for maneuvering; add more or less wine or cream to taste; leave out the pine nuts if you can’t be bothered; add some asparagus or cream cheese if you want; use smoked trout or sturgeon instead of the salmon.

The essentials are smoked fish, lemon, garlic, and pasta with some olive oil, wine, and or cream binding them together.

Smoked Salmon Pasta

Smoked Salmon Pasta Recipe

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  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Yield: Serves 2 to 3

Ingredients

  • 8 ounces spaghetti (or other) pasta
  • Salt
  • 1/4 cup pine nuts
  • 2 Tbsp olive oil
  • 1/3 cup chopped shallots (can substitute onions)
  • 2 cloves garlic, minced
  • 1/3 cup dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice)
  • 1/4 cup cream
  • 1 Tbsp lemon juice
  • 2 Tbsp lemon zest (divided into 1 Tbsp and 1 Tbsp)
  • 2 Tbsp chopped fresh parsley or dill
  • 4 ounces smoked salmon, cut into bite sized pieces
  • Fresh ground black pepper

Method

1 Put pasta water on to boil: Heat to boiling a large pot with at least 4 quarts of salted water in it. (2 Tbsp of salt for 4 quarts of water.)

2 Toast the pine nuts: While the water is heating, brown the pine nuts. Put the pine nuts in a single layer in a large skillet. Heat on medium heat, stirring occasionally, until fragrant and lightly browned. Remove pine nuts from pan and set aside.

3 Start cooking the pasta: Once the water is boiling, add the pasta to the pot. Cook uncovered on high heat at a rolling boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm).

Once the pasta is done, and before draining the pasta, scoop out one cup of the pasta cooking liquid and reserve.

4 Prepare the sauce: While the pasta is cooking, prepare the sauce. In a large skillet heat olive oil on medium heat. Add the shallots and garlic, cook for 2 minutes, then add white wine, lemon juice, and 1 Tbsp of lemon zest. Increase the heat and let boil down by half.

If you want a slightly creamy sauce, add the cream and let boil a minute more.

The sauce should be done about the same time the pasta is done. If you get done earlier with it than the pasta, take it off the heat.

5 Add pasta, some pasta cooking liquid, smoked salmon, toasted pine nuts, parsley, zest to sauce: Drain the pasta and add it to the skillet with the sauce. Add back some of the pasta cooking liquid to the pasta if it is a little dry. Add the smoked salmon, toasted pine nuts, parsley, and the remaining lemon zest. Season with freshly ground black pepper.

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Links:

Farfalle with Smoked Salmon, Cream Cheese, and Artichoke Hearts from Nook and Pantry

Smoked Trout Pasta with Verde Sauce from What's On My Plate

Spaghetti con Acciughe by Hank of Hunter Angler Gardener Cook

Smoked Salmon Pasta

Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

More from Elise

63 Comments / Reviews

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Did you make it? Rate it!

  1. Ben

    We’re 2 school kids of 13 and think your recipe would be good for our assessment. Do you have any advice for sizes for one person?

  2. Linda

    Hi Elise,
    I have made this so many times and don’t remember if I’ve ever reviewed it, but last week my husband said “this is good enough for guests” so that’s what I’m doing tonight for my birthday group. I always use the honey smoked salmon that Costco carries…in a vacuum sealed bag…it’s so delicious. I also add a few capers, fresh dill, a dollop of pesto at the end. This is one of the best recipes EVER and it goes together so quickly. Thanks so much!

    xxxxxyyyyy

  3. Charlie

    I can’t have pasta, but I do enjoy a slice of smoked salmon on toast topped with an egg.
    Mixed with filling for deviled eggs, on Eggs Benedict and a lot of other things.

    Fairly inexpensive is Costco. They have smoked salmon in a box of vacuum sealed packages of 3 to four slices of smoked salmon. Really nice. I believe each box has 8(?) packages.

    Show Replies (1)
  4. Lisa

    I loved it and I’m not even sure I made it exactly right as I had been drinking the rose wine(yes, rose cause that’s what I had) I intended to use- and actually had enough left! Anyhou at first taste I thought “way too lemony?’ but then after adding the cream, smoked salmon, a little parmesan, dill and black pepper it was just right! I love that the recipe gives options like using onion if shallots aren’t available. Linguine was the pasta used. This dish was quick easy and I even mixed in some fresh arugula at the very end.

    xxxxxyyyyy

  5. Laura

    Thank you for this recipe! I added a few pinches of red pepper flakes with the shallots and few tablespoons of good quality parmesan at the end. This recipe is now bookmarked & will be in my regular rotation!

    xxxxxyyyyy

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