This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Smoky, spicy, and rich in flavor. Seriously good. ~Elise
Yep, I’m back with another barbecue creation. This time it’s a dark, rich sauce loaded with smoky flavor.
I designed this to go with red meat, preferably beef, venison or bison, but I bet it’d work with pork or poultry, too.
The two key ingredients in this sauce are chipotles in adobo and liquid smoke. Liquid smoke, which is essentially distilled smoke collected from moisture added while burning hickory — and it’s hickory smoke I use here — is available in most supermarkets.
Chipotles in adobo are easy to find in Latin markets, but if you cannot find them use chipotle powder instead. And if you can’t find chipotle powder, try using Spanish smoked paprika. If all else fails, use chili powder.
This sauce needs to be cooked slowly for at least 45 minutes, and 1 hour is better.
Use it on barbecued beef brisket, beef ribs, or on a burger.
Smoky Barbecue Sauce
- 4 Tbsp butter (can substitute vegetable oil)
- 1/2 grated onion
- 1 15-ounce can crushed tomatoes
- 1/2 cup cider vinegar
- 2 Tbsp brown sugar
- 1/4 cup molasses
- 1-4 chipotle chiles in adobo (depending on how hot you want your bbq sauce)
- 1 teaspoon liquid smoke
- 1 Tbsp finely chopped fresh sage
- Salt to taste
Sauté the grated onion in butter:
Heat the butter in a heavy pot over medium-high heat until it froths (or heat vegetable oil until hot), then add the grated onion. Sprinkle a little salt over the onion. Sauté until the onion just begins to color, about 4-5 minutes.
Mince the chipotle chile:
While the onions are cooking, finely chop the chipotle chiles in adobo. They are hot, so start with one chile. You can add as many more as you want later.
Add chipotle and remaining ingredients to the onions:
Add the chipotle to with the onions, then add the tomatoes, vinegar, molasses, sugar, liquid smoke, and chopped sage. Stir to combine and let this simmer for 5 minutes. Taste it and add salt and more chipotle if you want.
Simmer 1 hour:
Simmer the sauce gently, uncovered, for 1 hour. Before serving, taste one more time for salt and chile.