No ImageSmothered Turkey Wings

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  1. Steven H.

    So good. Meat was so tender. Gravy was so flavorful. This is one of my new favorite meals.

    xxxxxyyyyy

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  2. Michael

    Made it last last night for my family. Everyone loved it. Will definitely make it again. My first time cooking turkey wings like this

    xxxxxyyyyy

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  3. Brandyn P

    Making it right now, smells delicious and the stock is divine!

    xxxxxyyyyy

  4. Gretchen Gray

    I’m making them right now! I DO have them covered with foil. I’d like to know why we cover them with foil. Do they tend to get dried out? I’m using my convection oven and was wondering if I didn’t have the foil on, whether it would help brown them. Thanks for the recipe. I’ve never cooked turkey wings…EVER.

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  5. Christal

    Maybe I’m missing it but when do I put in the 3 cups of stock? I read it several times and couldn’t find it. Also the 1/4 cream is that half/half or something else. Thank you!

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