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So good! And easy! Love the info about storing poached eggs in the fridge to be warmed-up when serving.
This recipe looks awesome and there are so many proteins you could add to it. I have started adding some umami to my stocks for any noddle by adding a mixture of soy, hoisin, a little oyster sauce and a sheet of kombu. It takes an ordinary stock and makes it taste like you have spent hours developing flavor. If you like a fatty stock like is common in some Ramens add a tbsp or two if bacon grease or duck fat or schmaltz. Home run every time!
Nutrition facts please
Hi, Deborah! Emma here, managing editor. I recommend using an online nutrition calculator, like this one. Thanks!
I made this quickly for dinner last night, but instead of poaching, I gently fried the eggs over easy. What a comforting meal! I’ll follow these instructions for poaching this weekend!
Ah, noodle fan here and I can’t wait to try this! There’s something about a bowl of hot noodles that’s homey and comforting.
I eagerly await your new recipes every week but just have one request being European that the cup sizes also come with equivalent measure in G given that even our UK and US cup sizes don’t match – otherwise love your sites, hugely inspirational
Thanks for the feedback, Sue!
I am trying to have different types of grains so I buy soba noodles too. I feel so hungry looking at this dish! I love the bright colour of the egg yolk.. so mouthwatering!
I love your recipes. This one makes me want to start buying Soba Noodles! Never had them before. They must be healthier.
I like the added poached eggs, it makes the meal even more satisfying.
Sally, I’ve been meaning to tell you how many of your recipe I enjoy. This recipe is another wonderful one! Had no idea I was so hungry for Soba Noodle Bowls with Spinach and Poached Eggs until I saw it and read the recipe. Oh my, I cannot wait until I get my hands on some soba noodles. Thanks for all of the details on poaching the eggs. I love knowing that I can keep them refrigerated for up to 5 days. Here in the PAC NW I am having to sit on my hands rather than play in the garden, waiting for things to warm up. But this recipe will make it easier! Thank You and Think Spring!