No ImageSoba Noodle Salad

Did you make it? Rate it!

  1. chitra

    I made these for my birthday picnic in June but edited it a bit by not putting as much sugar or rice vinegar. It was a hit!

  2. Sofia

    We used about half a tablespoon of agave nectar in place of the sugar, and topped the salad with seared ahi tuna. It was great!

  3. Shelly

    I made this with pineapple instead of mango and the addition of some blanched shrimp- it was fantastic! What a perfect summer dinner!

  4. Michele

    I loved this salad – so many yummy ingredients in one place! I made this tonight and added chicken cooked in sesame oil; DH doesn’t think it’s ‘dinner’ unless there is meat involved! He thought it was a little too sweet, like a previous poster, so if I make it again I will cut down the sugar and the vinegar a bit. I didn’t use all of the dressing either.

  5. schwop

    Wow! Delicious. My favorite soba noodle recipe yet…

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