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Sadly, this was the first recipe from here that i did not like. Not bad seeing ghtat ive tried a couple of dozen. I didnt like the sourness the lime imparted, and the otherwise lack of flavor generally. Theres a lot going oh, but it just didnt add up in a pleasant way.
This was absolutey delicious. Came together easily and was inhaled by my family. I added some beautiful white enoki mushrooms. This recipe is going into the weeknight rotatation!
I would not try pineapple as it is sweet and there is enough sweet in this, mellow vinegar like rice vinegar and add a bit at a time and taste . You could try to add tablespoon of lemongrass paste at step 2, since this is Asian style soup, and you might not need vinegar. I make a similar recipe with Miso paste instead of chicken broth.
This sounds so delicious :)
Wow, this soup looks delicious! Thank you for sharing =)
Looks delicious! What can I substitute for the lime? I have a citrus allergy!
I think Erin V has the right idea — try a tablespoon or two of rice wine vinegar. Maybe a splash of pineapple juice along with rice wine vinegar?
I would think some kind of vinegar (white, rice, apple cider, etc) would work, so you’ll still get the acidity. However, you’ll want to use a lot less vinegar than you would lime juice, because it’s a lot stronger. I would think 1-2 tablespoons would be plenty.
Oooh this looks so good. I need to update my ramen and noodle soup recipes and this looks like a winner