No ImageSoba Noodle Soup with Chicken and Bok Choy

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  1. Monique Patenaude

    Sadly, this was the first recipe from here that i did not like. Not bad seeing ghtat ive tried a couple of dozen. I didnt like the sourness the lime imparted, and the otherwise lack of flavor generally. Theres a lot going oh, but it just didnt add up in a pleasant way.

  2. Kelmac

    This was absolutey delicious. Came together easily and was inhaled by my family. I added some beautiful white enoki mushrooms. This recipe is going into the weeknight rotatation!

    xxxxxyyyyy

  3. Down Under

    I would not try pineapple as it is sweet and there is enough sweet in this, mellow vinegar like rice vinegar and add a bit at a time and taste . You could try to add tablespoon of lemongrass paste at step 2, since this is Asian style soup, and you might not need vinegar. I make a similar recipe with Miso paste instead of chicken broth.

  4. Rachael

    This sounds so delicious :)

  5. Sara @ Last Night's Feast

    Wow, this soup looks delicious! Thank you for sharing =)

  6. Lynn Caragol

    Looks delicious! What can I substitute for the lime? I have a citrus allergy!

    • Sally Vargas

      I think Erin V has the right idea — try a tablespoon or two of rice wine vinegar. Maybe a splash of pineapple juice along with rice wine vinegar?

    • Erin V.

      I would think some kind of vinegar (white, rice, apple cider, etc) would work, so you’ll still get the acidity. However, you’ll want to use a lot less vinegar than you would lime juice, because it’s a lot stronger. I would think 1-2 tablespoons would be plenty.

      • Lynn

        Thank you!

  7. Natalie

    Oooh this looks so good. I need to update my ramen and noodle soup recipes and this looks like a winner