No ImageSopa Seca de Fideo with Tomatillos

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  1. Shagen

    Hi Elise! I’ve had this recipe on my pinterest board for a few months now and finally had a chance to make it last night! WOW! I’m a HUGE fan of Mexican food and this is now one of my new favorites! The flavors mixed together are out of this world! I also used some Cotija cheese along with the goat cheese. Everything else I followed to a T. I actually doubled the recipe since my parents are staying with us for the holidays and it turned out great! Thank you so much for the recipe!!


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  2. Laura

    This looks so good! Growing up, my mom used to make fideo with cut up pork chops, or plain as a side dish. It was my brother’s favorite.

  3. Heather

    Hi Elise. Question…if I were to use an alternatively made salsa verde (I made your amazing recipe), how much would I use?
    I love your recipes! Thank you so much!

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  4. Laura @ Laura's Culinary Adventures

    I ate this at a Mexican restaurant a few years ago and loved it! It looks great!

  5. Kristin Nicole

    OMG Yes PLEASE! I have never heard of sopa seco, but this is definitely a must try, and adding goat cheese is simply brilliant. Thank you for sharing, I am going to have to try this dish out soon.

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