No ImageSour Cream Apple Pie

Did you make it? Rate it!

  1. Abby

    Made this pie for YEARS and it’s legit amazing. Halved the sugar in the filling and it’s perfect.


  2. Liz Geier

    I don’t see where to use the lemon juice/ cider vinegar. Do I mix with apple slices first?

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  3. Desiree Widmann

    Can i make the topping and keep it in the freezer for a few days before I make the pie? Also, what suggestions do you have for the types of apples that are good in this recipe?

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  4. Ruth Natello

    Marie Calender’s (Restaurant) used to make a sour cream and pineapple and also a sour cream and raisin pie. Both to die for – I think the sour cream raisin had cloves in the sour cream mixture. They were topped with meringue. I think I’ll like this topping more. Thanks for sharing.

  5. Kristi

    Can I use whole wheat flour, because it`s the only flour I have at home.

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