No ImageSour Cream Apple Pie

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  1. Jody

    Will be trying this pie for sure. Last summer I bought a sour cream apple pie down at Fountain of a Youth, and it was made in a crumb crust, would I be able to use one?

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  2. Abby

    Made this pie for YEARS and it’s legit amazing. Halved the sugar in the filling and it’s perfect.

    xxxxxyyyyy

  3. Liz Geier

    I don’t see where to use the lemon juice/ cider vinegar. Do I mix with apple slices first?

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  4. Desiree Widmann

    Can i make the topping and keep it in the freezer for a few days before I make the pie? Also, what suggestions do you have for the types of apples that are good in this recipe?

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  5. Ruth Natello

    Marie Calender’s (Restaurant) used to make a sour cream and pineapple and also a sour cream and raisin pie. Both to die for – I think the sour cream raisin had cloves in the sour cream mixture. They were topped with meringue. I think I’ll like this topping more. Thanks for sharing.

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