No ImageSous Vide French Dip Sandwiches

Did you make it? Rate it!

  1. Karen

    This is the first time I used sous vide. I bought the Anova about a year ago and never used it. It seemed too complicated. But my daughter-in-law shared this recipe with me saying that it’s the best ever. So I pulled out that Anova and whipped up a batch. Oh my, the meat is so tender and flavorful. I will definitely be making these again and looking at other recipes now that I’m not intimidated by sous vide! My old version of a French dip has been removed from my list and replaced with this one. If you haven’t tried this recipe, you must do so.


  2. Anthony

    Followed your guidance, and the result was exemplary. Usually, I’m apprehensive in trying internet recipes, especially attempting for the first time, for guests.
    It was a hit, and i’ll cataloge for repeat suppers.
    Plan well…and you’ll be hearing ….” can I have some more”!

  3. Becky

    Spot on recipe. Made this for dinner tonight and it was phenomenal.


  4. Jay

    Can you make it and then freeze, thaw, reheat and sear?

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  5. olga

    Can you cook the roast in a slow cooker?

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