No ImageNo Mayo Coleslaw

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  1. thuy "T"

    Ok this is may sound weird but my Vietnamese Mother has made this “coleslaw” all my life (minus the radish). We eat it with plain white rice and any kind of salty meat- chicken or pork cooked with fish sauce. the combo is delicious and the rice balances out the flavors!

  2. Kate

    I often use rice vinegar as a base for coleslaw — it’s great with some fresh ginger and toasted sesame seeds to make an Asian style coleslaw that’s especially nice with seafood. I’ve never thought to use it with a southwestern dish before, although my grandmother hates tart things and puts rice vinegar in all her salad dressings.

    Does adding sugar to the plain rice vinegar really make it taste like seasoned? I’ve always added mirin.

  3. Kitty

    I make a similar Mexican coleslaw using cabbage, shredded carrot, shredded jicima, jalapeno, and cilantro. The dressing is lime juice, a little orange juice, olive oil, garlic, and cumin. Absolutely delicious!

  4. melissa

    Made this coleslaw last night and loved it. You’d really be missing out if you didn’t add in the cilantro – it’s what makes this salad stand out! Definitely a new favorite – even won over my picky boyfriend!

    xxxxxyyyyy

  5. Jennifer S

    This was a great coleslaw! I added some lime juice. Yummy! Refreshing, simple, and perfect! A new staple. Thank you for sharing. Love your site!

    xxxxxyyyyy

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