No ImageSpaghetti and Meatballs

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  1. Katrin

    What would you use instead of the breadcrumbs to make the meatballs gluten free?!

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  2. ag

    Elise, can you tell me if this recipe should use the hot Italian sausage or the sweet Italian sausage? Thank you!

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  3. Raimonds

    One of the most frequent dish I’m doing for my family and friends


  4. pam

    this is a little more elaborate than i normally do.
    (i threw in over roast garlic & chopped olive in the meat ball.)
    wow. it’s so good.


  5. Jessica

    These have been my go-to meatballs for almost 10 years. They’re declicious. Not mushy and bland like so many meatballs I’ve tried. I make a huge batch for the FREEZER by doubling the recipe, forming the balls, and then storing them in Ziploc bags with a meal-sized portion for my family. (Usually make about 7 or 8 dinners-worth for my family of 4.) Thank you so much for this recipe!!!


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