No ImageSpaghetti Squash and Chard Sauté

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  1. Jenny

    This was amazing! Always looking for good low carb sides. I made this my breakfast by topping some with a few strips of bacon! Thank you!

    xxxxxyyyyy

  2. Ann from Edina

    I didn’t love the cooking method for the squash. I found myself trying to pull seeds out of a roasting hot gourd, burins my hands in the process. As someone else mentioned in the comments, cutting the squash in half, removing the seeds before roasting, and roasting cut side down after brushing lightly with olive oil works better for me. Other than that, the dish was delicious and healthy! Great side or main course

    xxxxxyyyyy

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  3. Tracey L. Sapp

    I love using this squash, it’s an amazing vegetable and a lovely alternative when avoiding pasta. I have cooked it using the microwave and the oven after having slice in half. I like the method you posed in this recipe because the noodles are not soggy. Thanks

  4. Jenn

    This was pretty tasty. Mine looked more ‘wet’ than in the picture but used the correct amount of oil? Is it just your photo skills then?

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  5. Cassie

    This looks amaizing!! I was going to try this recipe in my moms kitchen, but there are 3 men in that house that think a meal isn’t complete without meat. Does anyone have any suggestions of what type of meat would be best with it?

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