No ImageSpaghetti Squash and Chard Sauté

Did you make it? Rate it!

  1. Tracey L. Sapp

    I love using this squash, it’s an amazing vegetable and a lovely alternative when avoiding pasta. I have cooked it using the microwave and the oven after having slice in half. I like the method you posed in this recipe because the noodles are not soggy. Thanks

  2. Jenn

    This was pretty tasty. Mine looked more ‘wet’ than in the picture but used the correct amount of oil? Is it just your photo skills then?

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  3. Cassie

    This looks amaizing!! I was going to try this recipe in my moms kitchen, but there are 3 men in that house that think a meal isn’t complete without meat. Does anyone have any suggestions of what type of meat would be best with it?

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  4. Jenny

    We have just finished eating this recipe and it was delicious!! I have never cooked spaghetti squash before today either.
    Thank you for this wonderful recipe!

  5. Sandy S.

    What a nice recipe! Finally got around to making it tonight and it’s all gone! Success! Great way to add some chard to our diets. And, it’s GF! Must say that Eddie’s recipe above for a casserole with spaghetti squash also sounds tempting. Looking forward to trying it, too.


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