No ImageSpanish Baked Chicken

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  1. Andrea Jones

    It was quite good. I used boneless skinless chicken and would not use that again as I think the bones and skin would impart more flavor. I also used both green Spanish olives and Kalamata olives (good move). I have an adversion to cooked raisins, but the red grapes I substituted worked great! Definitely putting this in the rotation. I may even try it in the Instant Pot.


  2. Lourdes

    Great dish! My husband loved it, despite looking suspiciously at the green olives. The olives definitely make the dish. I also used chicken thighs. Thanks for sharing!


  3. Charlie

    In the 2nd paragraph, you say, add red wine and brown sugar. In the recipe, it calls for white wine.

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  4. Doreen

    Would this dish be okay for stage 2 diabetic.

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  5. Rose Meldrum

    I made this recipe today. It was very good and reminded me of the food we ate on Spain. I especially loved the raisons with the chicken & olives. And your Spanish rice recipe was good too.

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