No ImageSpanish Rice

Did you make it? Rate it!

  1. Mary

    Looks divine but I will sub cumin for the oregano and add green and red peppers as well ;)

  2. sandy

    It turned out good, I do believe I will add more garlic next time.


  3. mike

    Elise, your help, please. I want to make this recipe, but need to feed 30, as a side dish. Any suggestions for how to modify the rice/stock ratio?
    Thank you.

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  4. Julie from Ohio

    Currently making this as we “speak.” LOL I am not a fan of oregano in my Spanish/Mexican dishes, so I substituted cumin instead. It is smelling SO good up in here! I have no doubt it will be delicious!


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  5. Rich

    Sounds delicious, and am going to make for this weekend’s housewarming party. If I make it ahead of time, will it keep for a couple of days and reheat well?

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