No ImageSpicy Garlic Cashew Chicken

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  1. Jane

    Would love to make this marinade – has anyone used it in a vegetarian dish? Thanks in advance for any vegetarian uses. A friend has become vegetarian and want to cook for her.

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  2. Natalie

    This has been a favorite in our house for a while now, my husband actually said if he could pick only one things for his last meal it would be this chicken haha. I use boneless skinless chicken breasts though and bake them in the oven, mostly because we love the sauce and don’t want lose any of it on the grill :) Thank you for this wonderful recipe


  3. Liza Sklar

    I am constantly trying to re-invent the wheel when it comes to making dinners that please everyone in the house. This was a HUGE HIT!!! So Delicious! I was eating fingersful of the paste (which I made several days before I made the chicken…which cut my prep time after work drastically) out of the container! I used thighs as instructed, but may use bonelessd thighs next time.

  4. Archana

    May I add to the chorus? This chicken tastes phenomenal. I make it very regularly since the first time I tried it out and it is a big hit every time. I bake the chicken in the oven as I do not have a grill – I don’t think this takes away from the taste. I always leave out the brown sugar as I am not a fan of sweetness in chicken dishes. I also add a lot more garlic after I reserve some of the marinade for the dip – this makes the chicken even more garlicky and delicious. Thanks again for this great recipe!!

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  5. anandhi

    This was amazing..

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