No ImageSpicy Garlic Shrimp with Coconut Rice

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  1. Elena

    What can I say?!!
    All your recepies are very,very good!
    Thank you very much!

  2. Leslie B.

    I’m curious why you don’t cook the rice in the coconut milk!

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  3. Liz

    I love this recipe! I have made it many times and always come back to it. I have added a few modifications since I have made it several times now. I like to add some coconut milk to the rice while it cooks, as well as about a tablespoon of sugar to help bring out the coconut flavor. I use brown rice for a little added health benefit (plus it tastes yummy). I also add cumin, which changes the flavor to more of a curry, but I am obsessed with cumin.


  4. Leah

    Limey, garlicky, I added a whole whopping heap of the chili paste at the end for perfect amount of spice. I haven’t cooked shrimp in a long time but I was craving it and this recipe hit the spot, amazing! Used coconut oil instead of olive oil and accidentally bought coconut cream instead of coconut milk, but I’m obssessed. Happy and full :)

  5. Lisa

    We were out of chili powder so we used smoked paprika instead- yum!!!!!!!

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