No ImageSpicy Pork Stew with Chickpeas and Sausage

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  1. Marie

    My husband made a special request for dinner. He wanted pork stew like they make in Spanish restaurants. I admit I was a little intimidated at first , so I went online for help. After reviewing about a half dozen recipes, I decided to go with Simply Recipes. I didn’t go wrong at all! I like recipes like this one because it wasn’t complicated or time consuming. Nor, did the recipe require expensive ingredients that I’ll never use again. I bought boneless country style ribs and had the butcher cut the meat for me. I seasoned the pork with Adobo seasoning. Instead of sausage, I used chorizo. We served it over yellow rice. My husband and I both enjoyed dinner tonight. It was perfect. Thank you Simply Recipes!


  2. Dawn C.

    I have made this at least three times a season for the last 3 years. We all love it. My sons have even called for the recipe. I haven’t changed the recipe at all, because we like it just the way it is. Nice crusty french bread and a side salad, makes a wonderful, cozy dinner on a chilly evening! Thank you!


  3. Weiwen

    I added a bunch of mustard greens to make it a bit healthier and they went really, really well with the stew. Also, I felt like sherry vinegar really lent a nice depth of flavor.

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  4. Debbie Jaynes


  5. Kait

    I love your site and recipes! Just put together this stew on a cold January day and absolutely love it. I used a hickory smoked sea salt to season the pork too :)

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