No ImageSpicy Pumpkin Soup

Did you make it? Rate it!

  1. Andrea

    Great recipe. Instead of pureeing the pumpkin before I add it, I use a stick blender in the whole pot before serving (remove the bay leaves first).


  2. Mary

    This is good, but since the 2006 recipe is one of my favorites, with a couple tweaks, I’ll be going back to using that!

  3. Cassidy

    Thank you, it was perfect


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  4. Aurora

    Everyone who tries this soup is impressed. I am not a big coconut milk or cream fan so this recipe fits the bill. The slight curry flavor makes the pumpkin pop.


  5. AJ

    Delish!!! Only changes we made: used the turkey stock I made after Thanksgiving instead of chicken broth. and added more cinnamon than recipe calls for….YUUUUMMMMM for a chilly day!


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