No ImageSpicy Turkey and Zucchini Burger

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  1. Holly

    This is in my top 5 favorite recipes of all time. We make it the way the recipe calls for and we also occasionally modify by adding spinach or changing spices. I have shared this recipe with so many friends and they all LOVE IT. Thank you heaps!! Healthy and easy and absolutely delicious. Thank you @ Elise Bauer!!!


  2. Heather

    I omitted the cayenne, because my kids refuse to eat anything with heat. As some others tried, I made meatballs. I also added 1 t of za’atar. I think next time, I’d add some bread crumbs and 1 egg to bind it all together and cut down on residual moisture after cooking. I absolutely LOVED the yogurt sauce! This recipe was great – the kids loved it – we all loved it!


  3. Ellen

    Delicious; this is a keeper. Instead of burgers, I spread this into a casserole, just under an inch thick, and baked at 350 for about 20+ minutes until cooked through. It turned out great! Next time I’ll sprinkle some paprika on top for color. I also added the oil to the turkey… no harm done. The sauce is so good; I made it entirely with plain Greek yogurt.

  4. Salma

    Made these with few minor tweaks. I used minced chicken and didn’t have mint so didn’t include it. Also added 3 cloves of minced garlic instead of 1. Was a huge hit with my family who are picky eaters!


  5. Lisa Myers

    My family loves these meatballs! My husband has celiac disease, and this is one dish he can eat that he loves. We eat them plain with no sauce because they are that good! To save some time and labor to do other things in the kitchen, I put them in the oven for about 20-25 minutes at 400 degrees and they turn out just as good. Thanks for sharing your recipe!

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