No ImageSpicy Turkey and Zucchini Burger

Did you make it? Rate it!

  1. Cheryl

    Absolutely wonderful, even for cooks like me with more enthusiasm than skill. I made a mistake and put oil into the turkey mixture (the 3 TBL go into the pan). The burgers didn’t hold together, and the next time I make the recipe, I may make the mixture into meatballs (on purpose). The combination of spices is perfect. I was reluctant to add the mint (with cayenne???), but it was perfect. Pretty foolproof.


  2. Mary Beth Nupp

    I made these burgers exactly per the recipe. The only way I found to improve them was to nestle one, cut in half, in pita bread and top with diced cucumber, feta cheese and the recipe’s sour cream sauce. Soooooo good! Very well received by the whole family!!


  3. Barbara

    I made the burgers according to the recipe, just cutting back the cayenne a bit, and in small patties. I served them with tehina instead of the yogurt sauce, with Israeli salad and pita. Easy enough for a weeknight dinner and very tasty! Definitely a keeper!


  4. Joanne

    I plan to make these for the first time tomorrow and will add za’atar seasoning, which contains sumac, to the sauce.

  5. Lauren

    I made these tonight and first off, they were so easy to make, second of all they were delicious! I will definitely be making these again. I love that you can store the extra patties in the refrigerator and use them for lunches or leftovers for the rest of the week.


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