No ImageSpicy Turkey Soup with Yogurt, Chickpeas, and Mint

Did you make it? Rate it!

  1. Scott Doern

    Made this soup tonight and it was delicious. Followed the soup recipe only as I had made stock earlier. Very flavourful and I would recommend this as a nice alternative to traditional turkey soup. If you like this style of flavouring, you will love this soup., Thanks for posting,


  2. anthony Sykas

    I bought a lot of turkeys, because they were dirt cheap, and I got pretty sick of the turkey taste. This soup is much better then traditional turkey soup. You cant taste the yogurt, it just adds a little zing. I’ll make this again for sure!


  3. Karen in Michigan

    I LOVE LOVE LOVE this recipe and have made it so many times since first reading it last November. The first time I made it, I followed the recipe to a “T”…..almost. I got all of the ingredients into the pot and decided it was all too beige and needed a little color. I added some canned julienne carrots and some capers (just a little). Most of the time, I pick up a rotisserie chicken. YUM YUM! Thanks!


  4. Susan Karon

    I attended Evie’s class w/ you and can attest to the fantastic flavors of this soup. Just unique enough to grab your attention, and goes together very easily w/ leftovers from turkey and Chinese take out :-) (think: rice). Because of a kosher leaning diet, I am searching for a good substitute for the yogurt that will a) hold up to heat and b) give similar flavor. Any thoughts on this challenge?

  5. Kates

    Loved loved loved this soup. My only substitution was sambal oelek for the cayenne. Thank you for your excellent blog.


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