No ImageSpicy Zucchini Soup

Did you make it? Rate it!

  1. Don

    I would have liked it better without the mint, the cilantro, and the jalapeño. They were at war with one another, and masked the subtler flavours of the other ingredients.

    xxxxxyyyyy

  2. Yulia

    Just made it with bread, basilic and Feta cheese on top! Super delicious! Thank you for inspiration!

    xxxxxyyyyy

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  3. Julia

    It’s healthy, fresh, and light. I’m eating more healthy and this fits the profile while still tasting great.

    xxxxxyyyyy

  4. Dave

    Easy- no mess- turned out delicious! If you like it spicy, you need to be generous with the jalapeño. I used a whole jalapeño and I would still describe mine as just modestly spicy.

    xxxxxyyyyy

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  5. Theresa

    I know she suggested rice as an alternative to the bread, but has anyone tried cauliflower rice? Wondering how that might work. I may give it a try regardless but wanted to see if it had already been done.

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