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this is a perfect, healthy, simple recipe. and so good!! thank you
I liked it , very good
Great recipe and instructions. Easy to follow and my spinach turned out great.
Love this… and I, too, get the whole Popeye thing! I always loved canned spinach when I was a kid.
I used toasted sesame oil and soy sauce and powdered garlic. I added toasted sesame seeds to the pot when it was done cooking and a bag of frozen mushrooms. Delish!!!
Very tasty, finely sliced the garlic so it just flavoured the spinach rather than tasting chunks of garlic
simple and delicious. I tried adding a tiny amount of balsamic vinegar towards the end as a variation which was good too
Easy and delicious
I made it and it was delicious. Thank you, I will be making about twice a week!
So glad I read this before overcooking it again. Tossed it with shrimp and it was delicious. Thanks
I think the garlic should be finely chopped and then we should cook it. Cause one can not like the bites of garlic with big chunks of garlic. Tell me what you think it”s just my personal opinion! – NO OFFENCE
This is one of those recipes where it’s easy to do it the way you like–in your case, finely chopped. The slices are meant to be quite thin, as you can see in the photo in step 3, so they cook quickly. But not everyone can get them sliced that thinly, it’s true. Happy cooking, and thank you for your comment.
Love it most
Spinach is the best for health so take it
Very easy and good! I used the minced garlic from the bottle and it wasn’t bad at all. Definitely will cook it again!
I added some sliced baby bella mushrooms, a little grated nutmeg, and some crushed red pepper flakes. It was great!
Easy, healthy and delicious.
Delicious and easy!
A little bitter, I must have done something wrong. I might try it at a lower temperature next time for browning the garlic. Will definitely try again
Loved it! Easy & delicious. Simple & fresh! YUM!
I made this dish.. and added soy sauces instead of salt. It wasDeliciousm