No ImageSpinach and Orzo Salad

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  1. Sonni

    Great recipe. I just chopped spinach and added. Accidentally misread recipe and put 3 T Dijon but it was still delish. Added grape tomatoes and was most wonderful (and colorful). Will be repeating this recipe!!


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  2. Laura

    Made it last night for a bbq at my sister’s and it was a huge hit. I added cucumber, sun dried tomatoes and fresh basil.


  3. Martha Garrett

    I don’t like tomatoes or olives but I love this salad!


  4. Nancy

    This was very good. I had a little trouble making puree out of spinach. So I wilted it first in a pan and then whizzed it. Whatever, it turned out great and tasty. I served it with pan fried cod and was the carb substitute for the carb side. I used a 10 oz clamshell pkg. of baby spinach.


  5. Morgan

    This is so delicious! I substituted sundried tomatoes for the olives and omitted the pine nuts (alas, I had none!) Even with those substitutions/ omissions, this is one of the best uses of orzo/spinach I’ve seen, thank you so much!


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