No ImageSpinach Risotto

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  1. Suzanne

    This was delicious ! First time we tried it, and the recipe was perfect. Makes enough for 4 people, and there were only 2 of us, so we have leftovers for tomorrow. Yum !

    xxxxxyyyyy

  2. LKN

    5/5 from me

    I halved the quantities (enough for 2 servings), swapped white wine for vermouth (all I had) and added more garlic just for personal taste. Everything else I followed to the letter and it turned out beautiful. A great way to use up lots of spinach!

    Thank you for this recipe – will make again!

    xxxxxyyyyy

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  3. Jennifer

    Wonderful! Added browned in garlic and butter mushrooms. Used vegetable broth. Excellent recipe presentation. Thank you!

    xxxxxyyyyy

  4. Abby

    This was really yum! We made it in the rice cooker – super easy!!

    xxxxxyyyyy

  5. Veronica

    Made this tonight and it was absolutely delicious

    xxxxxyyyyy

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