Spinach Risotto
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Anica
My favorite foodstuffs mixed together in amazing combo. Making this tomorrow for brunch :)
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Carol
Can I make your risotto without the alcoholic beverage. My husband will not eat anything with alcohol in it?
Either the turkey, spinach or mushroom recipe.-
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Elise Bauer
Hi Carol, sure! Just increase the amount of stock and add a teaspoon of lemon juice to the first ladleful of stock you add to the rice.
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Barbara
The alcohol is completely evaporated and what remains is only the taste. That’s why you boil it.
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Elise Bauer
Hi Barbara, actually most, but not all of the alcohol evaporates when cooking. There are many valid reasons to avoid alcohol which is why it does help to have alternatives.
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Karen Jones
Delicious! Wouldn’t change a thing. I served it with grilled salmon and a loaded salad.
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Kristy Kristensen
I’m allergic to gluten, dairy and eggs. This recipe is excellent and tasted so good even without the cheese. Thank you for this.
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Ann waymreen
Mom used to cook rice and spinach easy recipe, half a century ago, minus cheese, the spinach had to be washed several times as there was no baby spinach washed and ready loved it.
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Cuisine Fiend
I’ll make it with frozen spinach. I’ve been thinking of green risotto ideas: too early for asparagus. Here’s the answer – thank you.
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Jelena
Will frozen spinach do? I’ve got some in the freezer… Thanks in advance!
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Malika A. Black
This Spinach Risotto is great for St Patrick day!
I would add some mushrooms and serve as a side dish with fish. I’m hungry just writing about it.
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Alida @My Little Italian Kitchen
I always keep several bags of risotto in my cupboard and I would’t be Italian if I didn’t.
I also often keep a bag of spinach in the fridge too which means risotto with spinach is always on my weekly menu. I have recently started whizzing the spinach which seems to make the risotto creamier.
Your recipe and photo is mouthwatering! -
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Natalie
I’ve had some risotto rice in my cupboard for a while but I haven’t known what to do with it, but now I know what’s on the menu – this looks so yummy!
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Robyn Stone | Add a Pinch
What a gorgeous dish, Elise! I love all the savory, yet bright flavors in this risotto! It’s perfect for today – and any day!
This was delicious ! First time we tried it, and the recipe was perfect. Makes enough for 4 people, and there were only 2 of us, so we have leftovers for tomorrow. Yum !
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5/5 from me
I halved the quantities (enough for 2 servings), swapped white wine for vermouth (all I had) and added more garlic just for personal taste. Everything else I followed to the letter and it turned out beautiful. A great way to use up lots of spinach!
Thank you for this recipe – will make again!
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I always use vermouth for white wine! Because it’s shelf-stable and I don’t drink. Vermouth to the rescue! Glad you liked this.
Wonderful! Added browned in garlic and butter mushrooms. Used vegetable broth. Excellent recipe presentation. Thank you!
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This was really yum! We made it in the rice cooker – super easy!!
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Made this tonight and it was absolutely delicious
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