No ImageSpinach with Sesame and Garlic

Did you make it? Rate it!

  1. Aaron

    Used 2 six oz. bags of fresh spinach, which shrunk a surprising amount (even for spinach haha) and was about enough for 4 small portions. Also omitted the sugar, and the recipe turned out great!

    xxxxxyyyyy

  2. Megan

    Hi, could this be made with frozen spinach? I don’t have fresh on hand. I have a 500g bag, will that be enough?

  3. Holly

    My husband and I loved this recipe! I substituted the sugar for a couple drops of organic stevia and it was fantastic!

    xxxxxyyyyy

  4. Brooke

    This recipe was great! I had spinach, cabbage and rainbow carrots that I needed to use from last week’s CSA, and this recipe sounded perfect. I added sliced green onions and crushed red pepper to the garlic, and cooked the shredded cabbage and julienned carrots until softened before adding the spinach. The combination of slightly sweet, salty and spicy is wonderful, and the texture of the veggies was perfect. I love your site Elise! I come here frequently for inspiration.

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  5. AZ

    Hi,

    Is dark sesame oil the same thing as toasted sesame oil?

    Thanks!

    Yes. ~Elise

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