No ImageFresh Pea Hummus

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  1. Jim Price

    I am a big fan of Bigga dried peas (Mushy Peas). Could one use mushy peas in this recipe?

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  2. J Morgan

    Chickpeas are a legume too!

  3. hillary

    I made this last Wednesday for company and it was a big hit. I think I need to make another batch to have in the house this week. Thinking it would be delicious on a turkey sandwich.

  4. Jackie @Syrup and Biscuits

    This would make a great base for a soup, too!Thanks!

  5. Michele Garcia

    This recipe and the links to the other recipes using mint are perfect timing. I just trimmed our peppermint and chocolate mint plants back this morning and was wondering what else to make. I noticed the jelly and the agua fresca call for spearmint. Can I substitute the mint I have for the spearmint?

    I will clarify in the recipe that what is suggested is spearmint, not peppermint. In my opinion peppermint has a very different flavor, that isn’t necessarily compatible with the same recipes as spearmint. That said, I have no idea how peppermint will taste with the peas. If you try it, please let us know how it turns out! ~Elise

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