Spring Shrimp Scampi with Peas and Mint

Pasta for dinner! This riff on shrimp scampi adds peas, lemon, and fresh mint for a pasta dinner that's ready for spring.

  • Prep time: 20 minutes
  • Cook time: 15 minutes
  • Yield: 6 to 8 servings

Ingredients

  • 1 pound thin spaghetti
  • 3 tablespoons olive oil
  • 1 clove garlic, cut in half
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/2 teaspoons salt, divided
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper, or more to taste
  • 1 cup (8 ounces) whole milk ricotta
  • 3 tablespoons chopped fresh parsley
  • Grated zest of 1 lemon
  • 1 1/2 cups (8 ounces) frozen peas, rinsed with cold water to defrost
  • 2 tablespoons whole fresh mint leaves

Method

1 Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, for 8 minutes, or until the pasta is tender but still has some bite.

Scoop out 1 1/2 cups of starchy pasta cooking water with a heatproof measuring cup. Drain the spaghetti and, without rinsing, return it to the pan. Add 1/2 cup of the pasta cooking water and 1 tablespoon of olive oil; toss well and set aside. Reserve the remaining pasta cooking water.

2 Cook the shrimp: In a skillet over medium-high heat, heat the remaining 2 tablespoons olive oil. When it is hot, add the garlic. Cook, stirring, for 1 minute. Add the shrimp, 1/2 teaspoon of the salt, black pepper, and crushed red pepper.

Cook, stirring constantly, for 2 minutes, or until the shrimp start to turn bright pink; they will not be fully cooked at this point. Scoop out and remove the garlic. Tip the shrimp and chili flakes into the pot with the pasta.

How to Make Shrimp Scampi cook the shrimpHow to Make Shrimp Scampi add the shrimp to the pasta

3 Finish the dish: Set the pot of pasta over low heat. Add the ricotta, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 cup of the remaining pasta cooking liquid.

Cook, stirring gently, until the liquid heats up and the shrimp are pink and cooked all the way through. Add more of the reserved pasta water if the mixture seems dry. Add the peas and mint and toss gently until the peas are hot.

Easy Shrimp Scampi Recipe

4 Serve: Divide among 4 shallow bowls and serve.

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Comments

  • John Pelle

    Just wondering if there are many lactose intolerant Italian or Mexican dishes? I love both but are full of cheese?

    • Emma Christensen

      Hi, John! Emma here, managing editor. Yes, it can feel challenging to find good Italian and Mexican recipes if you’re lactose intolerant, can’t it?! But there are plenty to be found! For Italian food, look for tomato-based pastas, like puttanesca and primavera, and for soups like Italian Wedding Soup and Minestrone. For Mexican cuisine, tacos and fajitas are always a great choice, as well as soups like posole. Enjoy!

  • Rhonda @ Change In Seconds

    That looks amazing!