No ImageSpring Succotash

Did you make it? Rate it!

  1. GM

    I made this and it is terribly tasty! I used peas, turkey ham, italian parsley, and left out the corn since we had none. Oh, and I cooked it in bacon grease instead of oil. The little one is eating it right now and she’s VERY picky. We’ll be making this one again.


  2. Emily

    I made this tonight and it was yummy! I was actually just looking to see what to do with lima beans — my husband likes them and I bought some at the market and I wondered, “boil or butter?” when lo and behold, the first hit on your site was this scrumptious stuff. I love how colorful this dish is. Oh, and — I used beef hot dogs instead of ham. Yum! :)


  3. Jodi

    Made this tonight and it was delicious. From the comments, I guess I would also try edamame. Thanks for this great recipe and your wonderful website. I love getting your email updates.


  4. BB

    Yum! Made this last night, and it was wonderful. This recipe even made carrots, my veggie enemy, ham-flavored and tasty. I’m also from the succotash-free south, but this will be going into our regular veggie rotation! It was very good with frozen limas, but I may try edamame or favas next time.


  5. Katie

    Thanks for this recipe – we all loved it! It’s fresh & light – perfect for spring & summer! I’m bringing it to work (for lunch) every day this week!


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