No ImageSriracha Orange Glazed Green Beans

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  1. Joan Teitelman

    Hi, Elise.

    You don’t have to post this – but having made many of your fabulous recipes (thank you) I thought you might want to try this one from Mark Bittman.

    Knowing your sweet & spicy bent – give it a whirl….always a winner when I serve to guests.

    FYI I originally ordered a calamari appetizer with a dead-ringer sauce in a restaurant and I couldn’t stop thinking about it….and then I saw Mark’s recipe.

    http://markbittman.com/spicy-sweet-green-beans/

  2. Maria Betânia Ferreira

    Vraiment exquis!!!! Miam miam miam. Nous avons aimé!

    xxxxxyyyyy

  3. Suzy K

    I used peach preserves and they were perfect! After boiling and cooling, I mixed the sauce and put the beans in the fridge. And I served them as a side to your spiralized zucchini recipe. Delish!! Thanks!!

    xxxxxyyyyy

  4. Steve

    Boiling followed by ice bath sound like extra dishes to me. I usually just put in the microwave with a little water for 2 minutes. Any harm in that?

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  5. Lyn

    Dinner party next week…these will be fantastic as side dish…thanks

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