No ImageSt. Lucia Saffron Buns

Did you make it? Rate it!

  1. Kathlene Grenberg Memcaj

    Hi. I want to attemp these buns but I have ground cardamom as I make several other Swedish treats. Any suggestions how to measure that?

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  2. Katie

    Just made these and they are delightful! Made the dough overnight and baked them in the morning. Thanks so much for sharing the recipe!

    xxxxxyyyyy

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  3. Victoria

    We have only over had these from Ikea but this year decided to make our own. the recipe worked perfectly and they were divine!

    xxxxxyyyyy

  4. Kristi

    I usually avoid making anything involving yeast … I just have no luck, no patience, no time for the rising, 2nd rising, etc. AND, I never leave reviews for anything. So, you know these were a big hit when I do both! Thank you for this recipe. My 7-yr-old is studying Sweeden in school and desperately wanted to make these. I was apprehensive, so made a test batch this weekend. And they were a huge success! Making them again for his class on Wednesday. Thank you so much!

    xxxxxyyyyy

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  5. S

    Made these tonight without a mixer as I’m not at my own home, and replaced active dry yeast with fresh yeast (0.67 oz), I also soaked the saffron and raisins (separately) in bourbon for ~30 minutes. They came out so beautifully and light and flaky, they were a huge hit at home! Thanks for the lovely recipe!

    xxxxxyyyyy

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