No ImageSteak Diane

Did you make it? Rate it!

  1. Peter

    Absolutely delicious but still not a truely authentic steak Diane sauce.

  2. Kiki

    Made this sauce last night for our Porterhouse Steaks and OMG!!…Best Diane Sauce I have ever had!!


  3. Justin

    My girlfriend and I made this dish after having this in New York. It was fantastic.


  4. Lesley

    Gorgeous plate! Can you share who the maker is? The recipe is going in my keeper file. Thanks.

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  5. Kirk Andrews

    I made this tonight with boneless rib eyes in my 12″ cast iron skillet. My husband is not a fan of dijon mustard so I cut it to 1 teaspoon. It was delicious!! I paired it with creamed spinach and mashed rutabaga. (I try to eat low carb) This recipe is a keeper!! Comfort food at it’s best!


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