No ImageSteak Teriyaki

Did you make it? Rate it!

  1. Sandra May

    I can’t find sake anywhere…can you tell me where to buy it!

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  2. geemom

    Amazing!!! Thank you for sharing this most delicious recipe!!! Every recipe I’ve made from your site (unaltered) has been exceptional. Thank you, thank you, thank you!!!! ❤️

  3. Lynn Ross

    Hi Elise: I have been looking for a recipe for Steak Teriyaki for years. You definitely have a winner here. It is so easy to make. I have shared this recipe with all my friends. It is a 100 on a scale of 1:10. I marinated mine for 24 hrs and used flank steak. Next time I will be doubling the marinate. They didn’t sell Mirin Rice Wine at the Asian Market I went to, so I asked another shopped what to use. All the bottles were in Chinese. I uses a Dark Rice Wine. Again, this is an award winning recipe.

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  4. Amy

    We made this last night and it was outstanding! We doubled the recipe just for two of us and now we have a lot of leftovers. Any ideas on how to use this as an appetizer for a dinner party we’re throwing tonight?

  5. RD

    I made this over the weekend for the family and it was delicious. I let it marinate overnight and cooked it over lump charcoal on my Big Green Egg at 500F for 4 minutes each side. Came out perfectly medium-rare. Served it with steamed white rice and sauteed spinach. Had the leftover meat and rice today for lunch and it was great.

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