No ImageSteak Teriyaki

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  1. Lori

    Another winner from Simply Recipes! Your recipes never fail me. If occasionally a dish turns out not quite perfectly, it always turns out to be user error, not yours. I think I’ve been following you for 10 years (maybe more?). I love your stories (especially about your parents) and your directions are just what I need: exact. Even though you often encourage flexibility and creativity, I really am not very creative in the kitchen. But when I follow your narrative and great photos, things have a way of turning out. I understand what has gone into the expansion of the website, and I even like your new contributors. But when a recipe is attributed to Elise Bauer–I know we will like it, and I know it will work!

    xxxxxyyyyy

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  2. Sandra May

    I can’t find sake anywhere…can you tell me where to buy it!

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  3. geemom

    Amazing!!! Thank you for sharing this most delicious recipe!!! Every recipe I’ve made from your site (unaltered) has been exceptional. Thank you, thank you, thank you!!!! ❤️

  4. Lynn Ross

    Hi Elise: I have been looking for a recipe for Steak Teriyaki for years. You definitely have a winner here. It is so easy to make. I have shared this recipe with all my friends. It is a 100 on a scale of 1:10. I marinated mine for 24 hrs and used flank steak. Next time I will be doubling the marinate. They didn’t sell Mirin Rice Wine at the Asian Market I went to, so I asked another shopped what to use. All the bottles were in Chinese. I uses a Dark Rice Wine. Again, this is an award winning recipe.

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  5. Amy

    We made this last night and it was outstanding! We doubled the recipe just for two of us and now we have a lot of leftovers. Any ideas on how to use this as an appetizer for a dinner party we’re throwing tonight?

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