No ImageStewed Tomatoes with Butter Toasted Croutons

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  1. Susan

    It was delicious! Very similar to what my mother made. She used torn pieces of white bread instead of croutons.
    Haven’t been there in several years but Claudia Sanders Dinner House in Shelbyville, Ky. had it on the menu. I always ordered it!

    xxxxxyyyyy

  2. Catherine

    Hmm, stewed tomatoes on buttered toast are very English. Served by my English mother to us frequently, but she usually just opened a can. I sometimes broil fresh tomatoes instead, and also like to spread Marmite or brown sauce (like HP) on the toast after buttering. Especially good with granary toast…..

  3. Susan

    What a beautiful recipe,loved it

    xxxxxyyyyy

  4. Cassandra

    Used part cherry, part large ripe tomatoes. With 4 tsp sugar the result was cloyingly sweet and inedible. If I make this again I’d not use any cherry toms and cut the sugar.

  5. Christine

    First time making stewed tomatoes! Topped it off with some freshly grated pecorino, with a side of fresh bread.

    Thanks for the good !!

    xxxxxyyyyy

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