No ImageStrawberry Ice Cream

Did you make it? Rate it!

  1. Thea

    Was searching the internet for a strawberry ice cream recipe with a custard base and this one looked like the best – no strange additives like some other recipes. I made the strawberries into half puree and half sauce as suggested and it turned out absolutely amazing. This is only my second time making ice cream but this recipe makes it taste like I’ve been making strawberry ice cream for years! Very well done. Will definitely be making it again. Seems like it would be very easy to adjust using different fruits too :)

    xxxxxyyyyy

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  2. Stacey

    Would I be able to mix the 3 components into one bowl to cool down to allow for easier storage before churning?

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  3. Jerry

    I followed your recipe to the letter, and we enjoyed the best home-made strawberry ice cream I have ever made. My Russian wife says it is better than B-R’s – a high accolade indeed in Moscow. I agree with the other comments: the berry syrup and puree are genius. I have used vodka in the past, and experimented with rum, but no more. I had noticed the fresh flavor was missing. I applaud your research and attention to detail. Well done!

    xxxxxyyyyy

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  4. Huong

    Can I sub strawberries with peaches?

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  5. Anh

    Just made this, and it’s so so so good! The berry syrup and berry puree are genius!

    xxxxxyyyyy

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