No ImageStrawberry Ice Cream

Did you make it? Rate it!

  1. Andrea

    I’ve been making ice cream a lot this summer with my new ice cream maker, but this recipe is my favorite! It was a lot of work, and next time I may prepare the strawberries the day before to save time, but it was delicious. I reduced the amount of sugar in the strawberries to a half cup but otherwise followed the recipe exactly. Fantastic! I’ll definitely make this again.


  2. Michele

    OMG, this is without a doubt the best strawberry ice cream. Very creamy, and the combination of the cooked strawberry and fresh strawberry puree is the key. Very creamy and rich. Can’t wait to try some of the other ice creams


  3. Gloucesterina

    Due to an egg allergy, I had to substitute an eggless base (googled Jeni’s Ice Cream base which worked nicely) and added a dose of citric acid to round out the sweet with a bit of tart. Making the two strawberry sauces was fun and combining them was very satisfying :) Intriguing to make and lovely to eat. Thank you!


  4. MG

    This was our first ever attempt at ice cream. I think it turned out pretty well. The strawberry flavor was lovely. But not sure about the texture. We churned it for 25 minutes and stopped as it did look like soft serve. It was quite dense/heavy and almost gummy (just in looks, not when you ate it). Did we do something wrong, or is this how it’s supposed to be with a custard base? Thanks

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  5. Norma

    Has anyone tried substituting peaches for strawberries in this recipe? What do you think Summer? Do you think it will work?

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