No ImageStrawberry Rhubarb Crisp

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  1. Catherine

    I have been making rhubarb crisps for years. All of a sudden I have depleted my rhubarb and bought strawberries from our local berry patch. I have been to every website out there and have seen the pitfalls and disasters waiting to happen. Juicy strawberries change the dynamics. This recipe nails it. A few extra steps but this is the way to go. I hate when people comment before making the recipe, but parsing this recipe, I know it’s killer. Will repost after I have made it.

  2. Leslie

    Delicious! Made it for my dad and he loved it!

    xxxxxyyyyy

  3. Danielle

    I just made this and it was incredible! Definitely the best fruit crisp I’ve ever had (or made). Thanks for a fantastic recipe.

    xxxxxyyyyy

  4. Jenny

    We have a volunteer rhubarb plant grow in our backyard and I finally harvested some to try this. I reduced the sugar some (didn’t add the 1/4 cup while cooking the rhubarb and 1/3 cup of each sugar for the crisp) and found it just right. Served it with whipped cream – YUM! I this’ll be my got to for a strawberry/rhubarb dessert.

    xxxxxyyyyy

  5. Amy

    A winner. Lots of compliments. Dense crisp topping. Excellent with vanilla ice cream OR as bites stolen from the pan.

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