No ImageStuffed Herbed Chicken with Boursin Cheese

Did you make it? Rate it!

  1. babs

    I made this this evening and used peppered boursin and left off the bread crumbs (just to save a few calories). It was delicious but a bit dry. I will try Denise’s recommendation of putting a small pot of water in the oven at the same time. Great recipe!

  2. carolyns

    At a restaurant where I worked, we served chicken breasts (rolled In potato pearls) and cooked in olive oil, with a wonderful boursin cheese sauce (boursin cheese and heavy cream)drizzled atop. This was served with local Traverse City dried cherries on top. The cherries complimented the richness of the boursin sauce. To die for!!!

  3. S

    I just made this recipe today (omitting the bread crumbs because I had none) and it was delicious! A definite repeat recipe for sure.

  4. Meredith

    Just made this,fantastic! Didn’t have cream cheese so I used goat cheese,it made the filling even better ! I drizzled a little olive oil over each roll and it kept the chicken moist and the breadcrumbs crispy. Delicious!

  5. Rebecca

    There is a similar recipe for this – with Boursin and anise-seed. Then topped with a chunky tomato sauce. It’s amazing – you should try it!

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