Sugared pecans must be one of the easiest candies to make. No worries about melting sugar, humidity, or candy thermometers. Just coat the pecans with an egg white solution, and then again with some sugar and spices, pop them in the oven and make for half an hour. The only problem? They are so addictive. A friend of mine made me promise not to bring any over to her; the last batch that came her way never made it to her kids! Muchas gracias to Heidi H. for the recipe.
Sugared Pecans RecipePrint
- 1 egg white
- 1 Tbsp water
- 1/4 teaspoon vanilla extract
- 8 oz pecans - about 2 cups
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
1 Preheat oven to 300°F.
2 Put sugar, cinnamon, salt, ground cloves, and ground nutmeg in a plastic bag, shake to mix.
3 Put egg, water, and vanilla in a bowl. Beat until slightly foamy, add pecans and coat well. Lift pecans out of bowl with a slotted spoon and put into the bag of sugar and spices. Shake pecans in bag making sure they are well coated.
4 Bake 30 minutes on a baking pan lined with silpat or lightly greased aluminum foil. 15 minutes into the baking, stir up the pecans with a fork. Let cool completely before serving.
Makes about 2 cups.
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