No ImageSugared Pecans

Did you make it? Rate it!

  1. Tom

    Yum….I added 3/4 cup of tropical fruit mix and 1/4 cup of dried cherries. Then 1/2 teaspoon fresh ground pepper and 1 teaspoon of dried orange peel. Used maple syrup instead of water and baked for 40 minutes (20. flip, 20) to make up for the extra cup of ingredients. I cannot leave a recipe alone. Also cannot keep up with the number of folks who want me to make more for them!

  2. Rhonda

    Made these to put on top of my pumpkin cheesecake….oh my goodness they are Devine and EASY to make. I’m now making them for Christmas gifts because they were a huge hit.


  3. Adrienne

    I almost wish I’d never made these, because these are so good I lose all self control. I made them to put on the pumpkin cheesecake, but ate them all while the cheesecake was cooking. Easy to make and so delicious! I’m making these for holiday gifts this year.


  4. Nicole

    Just made a double batch. Taste good to me!


  5. Milena

    These are delicious. I made them a day in advance and had to hide them to stop everyone from taste testing to much!


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