No ImageSuper Easy, Super Moist Chocolate Cupcakes

Did you make it? Rate it!

  1. Eden

    Can I make it without the coffee?

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  2. Diane

    Literally, the only chocolate cake/cupcakes my family will eat and request. I’ve make hundreds of cupcakes throughout the past 4 or more years and EVERYONE loves them! TY


  3. Jamie

    This has been my go to cupcake recipe since 2016 when I first discovered it!!! The olive oil makes the recipe! Thank you thank you!


  4. Lina Malhotra

    Overall this is not a good recipe. I followed this recipe to the tee and there was not enough liquid for the dry ingredients. I mixed, I waited, and it wasn’t even close to enough to even wet all the dry ingredients. I had to add a whole cup of liquid get to a thick consistency. Even then it was too thick so I added another 1/4 cup of oil and I was at a good scoopable texture. Due to the huge excess of liquid required I added a teaspoon of baking powder. Thank-god I did because my muffins actually rose and were semi-usable. You really need to modify the ingredients because for the novice baker they’d would just have a waste of food. Furthermore, the balance of the flour is missing as it tastes like too much flour and it is dry. Definitely would not recommend this recipe. Find one that actually gives you proper measurements and good flavour.

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  5. Lisa

    Can i omit the sugar and add chocolate chips? And if so how much?

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