No ImageSustenance Stew with Sweet Potatoes and Swiss Chard

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  1. Angie

    I am all out of almond butter- could I sub peanut butter and still have a similar flavor you think? And I don’t have broccoli- if I wanted to sub cauliflower for the broccoli in the dish (instead of using it for the rice), would it need to cook longer?

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  2. Cindy Wright-Jones

    This was scrumptious! I was excited to find a meal that had all my garden abundance in one recipe! I didn’t have cauliflower, so I served over Quinoa. Also, sadly my avocado & pea greens were too far gone to use. The flavorful sweet potatoes melted in my mouth with the broth- which is tastier as a sum than the parts suggest they would be.

    xxxxxyyyyy

  3. Linda

    Approximately how much ‘rice’ does 2 heads of cauliflower make? I have a couple of very large heads and was wondering if 1 would suffice.

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  4. Deanne

    I made the Sustenance stew last night for myself and two family members. We all thought it was delicious. I used bagged cauliflower rice that I found at our local Publix grocery. The dish came together easy enough despite all the chopping. I always feel confident trying new recipes on friends when I use the Simply Recipe site.

    xxxxxyyyyy

  5. Eleanore

    We made this for the first time and it was delicious. Company worthy for vegetarians and carnivores. As noted previously in the comments, we will add more ginger next time. We did not have swiss chard but used red chard (same thing?). Any way to know the nutritional value of this recipe? Thanks, Simply Recipes, for another great recipe!

    xxxxxyyyyy

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