No ImageSuzanne’s Chocolate Cake

Did you make it? Rate it!

  1. Cathy

    This is my go to chocolate cake. It is simple and very moist. I’m from Kenya and cakes made over the jiko are the best. Tt gives a different flavor from the oven and i can’t wait to try this on one when i go visit.


  2. Courtney

    We love this cake! I make it for my kids’ birthdays–they demand it! It does dome up a bit, but that just means more snacking for me … It’s super moist, really chocolatey, and comes out of the pans easily. The batter does seem watery but it always bakes up well. The only thing we do differently is the frosting–I make Smitten’s instant fudge frosting (also in the food processor, but it uses melted chocolate instead of cocoa).


  3. Nikki

    Is the powdered sugar can be replace by icng sugar?or they just the same?i’m trying this recipe for the first time.

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  4. Irina

    Just wanted to leave a huge THANKS!! I’ve been using this recipe for nearly a decade with wonderful results. My sister found your website for me and so many birthdays, holidays dinner parties and housewarmings later, everyone still loves it!! I met my husband online and his first email to me referenced a mention of my famous chocolate cake – really yours!! Thanks again…making it again today to welcome his new boss to her post.

  5. mariam

    hi elise,
    love this cake! am making it for my daughter’s birthday and was wondering how many kg’s is it? and how many people would it serve, thank you

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