No ImageOld Fashioned Pumpkin Pie

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  1. Chiara

    Love this recipe!! Definitely prefer cooking the pumpkin yourself then using canned pumpkin! Just my opinion, the flavours of the pie are much richer

  2. Johanna

    I’d like to make this, but I want to substitute the spices for pumpkin spice. I’m a bit lost as to what the ratio would be, would you have any idea? Thanks so much for your time!

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  3. sandracristina

    I’ve made this recipe twice, both with canned and real pumpkin pure, and both time was a hit! All my friends loved it. It’s definitely a keeper!


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  4. Rachel

    I have been using this recipe now for YEARS! it is THE BEST (and I now use the spices as a chai mix!) … BUT do you have a “magic” pie plate?? I use the Kroger brand deep dish (tastes SO MUCH like homemade!) and I have to use 2 shells! LOL

    I can’t tell you how much I love this recipe!


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  5. Corrie

    Delicious! And very easy even for someone who hasn’t baked in a decade.


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