No ImageOld Fashioned Pumpkin Pie

Did you make it? Rate it!

  1. sandracristina

    I’ve made this recipe twice, both with canned and real pumpkin pure, and both time was a hit! All my friends loved it. It’s definitely a keeper!

    xxxxxyyyyy

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  2. Rachel

    I have been using this recipe now for YEARS! it is THE BEST (and I now use the spices as a chai mix!) … BUT do you have a “magic” pie plate?? I use the Kroger brand deep dish (tastes SO MUCH like homemade!) and I have to use 2 shells! LOL

    I can’t tell you how much I love this recipe!

    xxxxxyyyyy

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  3. Corrie

    Delicious! And very easy even for someone who hasn’t baked in a decade.

    xxxxxyyyyy

  4. Brianne

    I picked 2 recipes online so I’d be sure to get a good pie on Christmas and this one wins! Perfect pie filling. Just has a great flavour and the right amount of sweetness. Baking directions easy to follow too. Thanks!

    xxxxxyyyyy

  5. Jessica

    I made this for our Thanksgiving dinner in Canada and everyone loved it! It made 2 pies as I used tenderflake deep dish premade crusts. I’m making again for both Christmas dinners (my parents and my husbands parents) and was wondering if I can bake them as directed, let them cool and freeze them until the day of?

    xxxxxyyyyy

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