No ImageSwedish Coffee Bread (Tea Ring)

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  1. Kathleen Johnson

    I made it as a prune filled coffee bread pretty messy for first try also distracted rising multi tasking, so no pics but will send next attempt we ate every bite it was delicious (even though I never saw it totally raised) used wreath version and added prune filling over the cinnamon filling yummy and pretty easy to make

    xxxxxyyyyy

  2. Kelly Norberg

    Made this lovely recipe for our Swedish Julsbord and it was a hit. I used golden raisins and almond slivers. I will be making this again in the very near future. Thanks so, much for sharing this fabulous recipe.

    xxxxxyyyyy

  3. Carmine Indindoli

    Whoops forgot to rate

    xxxxxyyyyy

  4. Carmine Indindoli

    Funny I found your recipe/blog site searching for instruction to do what my Mother did for us as children. Baked tonight tomthe amazementbof one of our Grandaughters. She kept buzzing around for the whole process, now she is chowing down. I made one a ring, and one a long braid. Thank you Elise!

  5. Julie

    Hello, can the author of the recipe please provide the weight of the flour vs. Volume for this recipe? Thank you in advance!

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