No ImageSweet and Sour German Red Cabbage

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  1. Linda

    I’ve been using this recipe for several years and it’s a necessary side dish for sausages on the grill. I found a new local sausage shop in the Milwaukee area and this cabbage is perfect alongside a brat or a spicy Hungarian! I also use Stevia or Splenda in place of the sugar.

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  2. Elizabeth

    I used Fig Reserve Balsamic Vinegar! Delish!

  3. Tasha

    Yum! All I had was apple cider vinegar and rice vinegar so I mixed them instead of the balsamic and it was still great. I also eat Keto, so I used swerve seeetner in place of sugar.

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  4. Kathy

    Made with a black berry balsamic- excellent

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  5. Marianne

    So easy and delicious! I added a small apple too like one other poster did only because I only hard a partial head of red cabbage! It tasted yummy, thank you for the recipe!

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