Braised Sweet and Sour Red Cabbage, German-style! Only 4 basic ingredients, so easy to make. Perfect with to serve with pork.
- One half a large red cabbage, sliced 1/4-inch thick
- 2 Tbsp butter
- 2 Tbsp sugar
- 1/4 cup balsamic vinegar
- Kosher salt
- Freshly ground black pepper
1 Sauté sliced cabbage in butter: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.
2 Add sugar, balsamic vinegar, cover and simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot.
Bring to a simmer, then reduce the heat to medium low.
Cover and simmer until the cabbage is completely tender, stirring often, about 30 minutes total.
Season to taste with salt and pepper.