No ImageMushroom Stir Fry with Peas and Green Onions

Did you make it? Rate it!

  1. Phoebesmama

    Everyone enjoyed!!! Easy to make!!! FYI- I used Agave instead of honey. I used a quarter of a white onion and cooked it a little with the mushrooms. I used the white onion because I was lazy to go to store to buy green onions. I also doubled the sauce as others mentioned so the extra sauce can be put over rice.



    Delicious and easy to alter if you don’t have things like fresh ginger or the chilies on hand. I added ground ginger to the sauce and used garlic chili sauce in that also!!! I also added shrimp in with the mushrooms I will definitely make this again!!!


  3. Erin

    Very tasty and easy! Reheated well for leftovers. The sauce is great!


  4. LizB

    Have made this a couple of times now and it is absolutely delicious. It’s so easy and everyone loves it. It’s so good I’ve shared the recipe with friends & family


  5. Paul S

    I have never made a good stirfry in my life, but this recipe broke the curse- on my first try as well! Can’t get over how good this tastes!


    Show Replies (1)
View More