No ImageMushroom Stir Fry with Peas and Green Onions

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  1. Phoebesmama

    Everyone enjoyed!!! Easy to make!!! FYI- I used Agave instead of honey. I used a quarter of a white onion and cooked it a little with the mushrooms. I used the white onion because I was lazy to go to store to buy green onions. I also doubled the sauce as others mentioned so the extra sauce can be put over rice.

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  2. LESLIE

    Delicious and easy to alter if you don’t have things like fresh ginger or the chilies on hand. I added ground ginger to the sauce and used garlic chili sauce in that also!!! I also added shrimp in with the mushrooms I will definitely make this again!!!

    xxxxxyyyyy

  3. Erin

    Very tasty and easy! Reheated well for leftovers. The sauce is great!

    xxxxxyyyyy

  4. LizB

    Have made this a couple of times now and it is absolutely delicious. It’s so easy and everyone loves it. It’s so good I’ve shared the recipe with friends & family

    xxxxxyyyyy

  5. Paul S

    I have never made a good stirfry in my life, but this recipe broke the curse- on my first try as well! Can’t get over how good this tastes!

    xxxxxyyyyy

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