No ImageSweet Potato Casserole with Pecans

Did you make it? Rate it!

  1. Pam kline

    Would this recipe be enough for 15 people?

    Show Replies (2)
  2. Gwendolyn

    My family loved this sweet potato casserole. It was delicious and full of flavor with all the spices and the zest of an orange. I will make this again!


  3. Bren

    Maple syrup plus brown sugar makes it too sweet for my family, so I leave out maple syrup. My family likes it better our way. I am 74yrs old And have been making this casserole for about 50yrs. It has been an old standby in my family

  4. Loretta

    This recipe won’t print, so can’t make unless I get it into the kitchen.

    Show Replies (1)
  5. Barb Larson

    I’m trying things out before the big day, and this is a hit. My family always made sweet potato casserole with OJ instead of milk, but I don’t think any of us had ever heard of ‘zest’. I agree, the marshmallows are just too much, and the pecans are such a nice touch.


View More