No ImageSweet Potato Casserole with Pecans

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  1. Pam kline

    Would this recipe be enough for 15 people?

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  2. Gwendolyn

    My family loved this sweet potato casserole. It was delicious and full of flavor with all the spices and the zest of an orange. I will make this again!

    xxxxxyyyyy

  3. Bren

    Maple syrup plus brown sugar makes it too sweet for my family, so I leave out maple syrup. My family likes it better our way. I am 74yrs old And have been making this casserole for about 50yrs. It has been an old standby in my family

  4. Loretta

    This recipe won’t print, so can’t make unless I get it into the kitchen.

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  5. Barb Larson

    I’m trying things out before the big day, and this is a hit. My family always made sweet potato casserole with OJ instead of milk, but I don’t think any of us had ever heard of ‘zest’. I agree, the marshmallows are just too much, and the pecans are such a nice touch.

    xxxxxyyyyy

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